If you don't know who Monica Bhide is, perhaps you're not reading enough books, magazines or essays about food because this woman is everywhere. She's a Virginia-based food writer who writes beautifully about how our lives, cultures and emotions are influenced...
I love cookbooks that offer interesting ways to cook familiar recipes while addressing the need to put healthy meals on the table despite our hectic lives as well as the need for economical ingredients that stretch to feed the...
Most people who love North African food are well aware of the flavor profile of harissa, that somewhat spicy {or hot} red chili pepper paste used as a condiment or dip in many Moroccan and Tunisian dishes. Those who...
You might remember that not too long ago I published a review of the gorgeous design book, Marrakesh by Design, by American expat Maryam Montague who resides in Morocco and runs a boutique hotel called Peacock Pavillions. I was...
Chances are, if you live somewhere in the U.S. and you seek out halal food then you’re already aware of Crescent Foods. If not, allow me to introduce you. Crescent Foods is a Chicago-based poultry company that is involved in the...
I recently attended the Chicago Gourmet event right here in the Windy City, though on that day it was a rainy city--mostly in the morning. Good thing because the Chicago Gourmet event was held outdoors in Millenium Park. It...
I recently had the great pleasure of meeting with the very lovely, down-to-earth and talented young photographer, Sadaf Syed, a Chicago-based woman who literally wrote the book on how Muslim women in America wear the hijab (head covering). I...
This post is a continuation of my previous post about Sally Fallon and her work with the Weston A. Price Foundation, whose mission is to inform the public of some rather politically 'incorrect' dietary suggestions… Sounds intriguing, right? About Weston A....
If you haven’t heard about the work of Sally Fallon Morell, President of the Weston A. Price Foundation, you’re about to meet someone extraordinary. She’s a revolutionary in the food world and has been around long enough to know...
It isn't every day that you get to 'meet' a pastry chef like Malika Ameen. If you don't know her already, here's a great chance to get acquainted with one of the country's finest culinary professionals--and we're fortunate enough...

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