What's so ironic about writing about food and testing recipes all day is that I find myself looking for quicker meals to make than I ever have before. I work two steps away from my kitchen, yet most days...
A recipe of mainly Italian ingredients, this meal will leave you satisfied and energized throughout the day, insha'allah.  Serve with rustic Italain bread, pita or whatever type of bread you like to scoop up the tomato and cheesy parts.  Organic Eggs...
This is the quickest oven-baked frittata to prepare. Normally I would add flour and milk to a dish like this, but on the day it was made, I was in such a hurry there was no time to think...
How to Create a Simple, Healthy and Inexpensive Breakfast When You're in a Hurry
How I learned to serve a quality brunch for two without spending all morning in the kitchen
In response to the message posted from Jen at Cabot (in my original post about Cabot's Cheddar), I just wanted to make a special post for those who don't read the comments. Jen says that Cabot does, in fact sell their...
Shopping at Costco is both exciting and overwhelming. I always worry that I'll miss something and equally worry that I'll buy something in my excitement for the variety and quantity that is not actually halal.  With regards to one product,...
Today I learned more about a renowned food writer, Marcella Hazan, than I had known before.  She appeared today on the Martha Stewart Show preparing a Tortelloni Stuffed with Swiss Chard, Prosciutto and Ricotta served with a heavy cream tomato...
I was attracted to the book, French Women Don't Get Fat: The Secret of Eating for Pleasure by Mirielle Guiliano, not because I wanted to diet (no thanks!), but because I sincerely wanted to re-affirm what I already felt to...

MOST POPULAR

GIVEAWAYS