By now, most of my family, friends and fellow comrades on Facebook and Twitter know my stance on raw milk. In short, I fully support it, love it and recommend it to others. Middlebury, Indiana in Amish Country is a...
One of the reasons this soup is so delicious is because it creates a rich chicken broth as it cooks. Use a whole, cut up chicken with all its bones and skin to get the most flavor and nutrition...
Everyone is talking about this year’s daily fasts in Ramadan being so long because sunset (the time when the fast is broken) will come a little after 8pm here in Chicago. It’s also a hot summer season. Very hot. Fasting...
Ghee, or clarified butter, is a wonderful healthy source of cooking fat. Commonly used in Indian and often in Middle Eastern cuisine, too, it's making waves in American cooking, too, due to its high tolerance for heat and positive...
I have no idea why I've been craving yogurt sauces lately. It's not even the yogurt I've been craving, it's more so the fresh herbs I love to put in it- maybe it's a lack of Vitamin C around...
I was attracted to the book, French Women Don't Get Fat: The Secret of Eating for Pleasure by Mirielle Guiliano, not because I wanted to diet (no thanks!), but because I sincerely wanted to re-affirm what I already felt to...
Lately I've been watching a lot of travel shows that involve copious amounts of eating along the way- think anything and everything Anthony Bourdain is in only because of all the interesting places he visits--but, definitely not what he eats or...
I could eat Pumpkin Pie any time of year. It just so happens that because pumpkins are seasonal in the fall here in the Midwest, I truly crave this exact type of pie at this exact time of the year. I...
How to Create a Simple, Healthy and Inexpensive Breakfast When You're in a Hurry
Agar Agar is a combination of sea-derived flakes that gels when combined with liquids, making it perfect for vegetarians and those concerned with eating halal since it's an all-natural substitute for pork-derived gelatin and any other non-halal, non-dhabiha meat...

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