Cheese is probably my most favorite food, next to bread. I know, it's more like an ingredient but I grew up on cheese and carbs, whether it was mac 'n cheese, cheesy pasta, pizza, grilled cheese sandwiches or some...
If you follow me on Instagram and Facebook you probably remember me tweeting out photos before Eid ul Adha of my trip to a facility and hen house right here in the Midwest where the folks at Crescent Foods raise and process their...
Growing up in small-town Ohio I had a lot of opportunities to see how things were made, whether they were apples into apple cider at the local orchard, fruits into jam at a small nearby farm or potatoes into...
Last year during Ramadan I introduced you to Patchi chocolates because I fell in love with their quality and taste. I had all but given up on ever finding the taste of real chocolate mixed with real nuts like...
I've recently seen friends of mine open up {halal} restaurants and for many years considered opening up one of my own. Running any business is a challenge and the restaurant business is one of the most unforgiving and most rewarding...

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