I could find no better excuse than simply the need to 'ease' into Sunday with this perfect Mint Chocolate Chip and Cookie Sundae
How I learned to serve a quality brunch for two without spending all morning in the kitchen
How I reclaimed a duckling's reputation- with the help of Julia Child, of course.
Scanning through the local paper can prove to be a rewarding endeavor for the thrifty cook these days. I found myself lucky to see a tiny ad in the Chicago Tribune about the King Arthur Flour Company coming to Palatine, IL...
In a rush to get out the door in the morning, it's often difficult to make something portable, easy to handle and tasty, all in one. I came up with this very simple and quick breakfast sandwich and would...
In response to the message posted from Jen at Cabot (in my original post about Cabot's Cheddar), I just wanted to make a special post for those who don't read the comments. Jen says that Cabot does, in fact sell their...
Shopping at Costco is both exciting and overwhelming. I always worry that I'll miss something and equally worry that I'll buy something in my excitement for the variety and quantity that is not actually halal.  With regards to one product,...
I owe my husband the credit of pursuing the creation of this totally dhabiha (meat slaughtered in the Islamically correct way) halal chicken tamale. We met a Mexican woman, Mari, from the southern part of Mexico City who now...
Today I learned more about a renowned food writer, Marcella Hazan, than I had known before.  She appeared today on the Martha Stewart Show preparing a Tortelloni Stuffed with Swiss Chard, Prosciutto and Ricotta served with a heavy cream tomato...
If you're looking for a quick and easy dish that is bursting with flavor, check out my recipe for Turmeric-Ginger Chicken Saute, which appeared in Cooking Light Magazine last winter. I came up with it one night when I only had boneless...

MOST POPULAR

GIVEAWAYS