Where to Get Your Dates & Date Products
There are so many date companies to choose from, but I tend towards those that I have a deep familiarity with and can really understand…
There are so many date companies to choose from, but I tend towards those that I have a deep familiarity with and can really understand…
I’ve decided to do something different this Ramadan, something that would help preserve traditional recipes from around the world and allow all of you dear…
This recipe has been such a huge hit with family and friends, so I’ve made it over and over when I’ve had guests, each of…
As Spring begins to approach us, we look towards new growth, new life and optimistic things coming our way for the whole world inshaAllah. This…
Last year I received a copy of this book, Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine by Olia Hercules. I posted it…
If you’re having a small gathering for New Year’s Eve or Day, I have another tasty suggestion for entertaining with delicious and healthy foods. Making…
Over the years, the question of “Halal” nail polish has been a point of intense conversation in the Halal consumer community and not without controversy.…
My first foray into cooking was making sandwiches. I guess I was to young to handle the stovetop, so I ventured into sandwich-making just so…
I made this omelet on a whim with whatever I had on hand in the fridge and it came out so delicious, as do most…
Those of you who have read and/or cooked from the My Halal Kitchen cookbook will probably already know about this recipe, which is classically French,…
Recently I spoke with Diane Aboushi during a live interview about her family farm in upstate New York that serves quality Halal and tayyib (pure/wholesome)…
Have you ever come up with a dish that is so tasty you think you invented it yourself, only to find out later that it’s…
Fatteh is this super delicious Middle Eastern dish that at its base has dried or toasted bread and ground meat (lamb or beef) on top…
Also known as Sarma Dolma, stuffed grape leaves are a celebratory food on Eid day in many Muslim countries, particularly around the Middle East and…
After having lived in Turkey for a good amount of time, I have been enlightened about the art of making baklava. It’s such a dessert…
I see so many people loving to stuff dates with peanut butter. It must say, it is a compatible taste with the caramel-like taste and…
I love talking to people who bring great food products to us. I think it’s a fantastic service and a huge sacrifice to build a…
My dear friend and sister Zainab Ismail is this powerhouse teacher of sunnah and Prophetic foods (the foods that the Prophet Muhammed, peace be upon…