Agar Agar is a combination of sea-derived flakes that gels when combined with liquids, making it perfect for vegetarians and those concerned with eating halal since it's an all-natural substitute for pork-derived gelatin and any other non-halal, non-dhabiha meat...
Just as I'm a huge fan of many French dishes (particularly the peasant food from the south), I've also always loved the very classic French Onion Soup, or "Soupe a l'Oignon", as the French say it. My mom made it at...
This is my fifth and last video in a series of audio discussions about what halal means and how that affects what we put into our bodies. In this presentation, I discuss various solutions pertaining to all the issues...
This is probably one of the most commonly asked questions related to halal cooking- how do you substitute pork in so many recipes where it's a classic ingredient in other cuisines?  Well, throughout the site I hope you'll see...

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