Today I learned more about a renowned food writer, Marcella Hazan, than I had known before.  She appeared today on the Martha Stewart Show preparing a Tortelloni Stuffed with Swiss Chard, Prosciutto and Ricotta served with a heavy cream tomato...
This is my fifth and last video in a series of audio discussions about what halal means and how that affects what we put into our bodies. In this presentation, I discuss various solutions pertaining to all the issues...
Here's a reader question I thought everyone everyone could benefit from by answering on the site. Thank you, J. for asking! Question: There is a recipe that I am trying/going to make.  The recipe for the dough has "dry white...
Using alcohol in baking is widely done in many types of desserts, but there is a wonderful array of very good quality substitutes that are alcohol-free. For general substitutes, refer to the chart below. A PDF version is available...

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