By Season

Recipes for specific seasons of the year to encourage cooking with what’s ripe and ready.

Ramadan, the 9th month of the Islamic calendar (lunar) and the holy month of fasting is approaching quickly. There is so much to prepare and it can be quite overwhelming if you think about it all at once. For...
While parfaits are often seen on dessert tables, the use of pumpkin is hardly ever a staple found inside- at least not from what I've seen. But as I'm trying to incorporate many, many more plant-based produce into my...
When I went to Sicily in 1993, it was the first time I really ever experienced fruit as the main ingredient- and sometimes the only ingredient- in a dessert. At first I was waiting around for the real dessert to please...
One of the very first recipes I ever created for Suhoor (early morning meal before a fasting day) was this Very Berry Smoothie. It incorporates such healthy ingredients, including berries which are full of antioxidants. The original recipe is...
It's hard to imagine being in the mood for whole fish, but if you live as close as I do to some spectacular indoor fish markets, it just might happen. When I'm in the mood for fish of any sort,...
I've been told for years that haleem, the puréed meat and grains dish with South Asian flavors,  is a favorite Iftar dish for so many Muslims observing the Ramadan fast.  Though not a common way of eating meat American-style,...

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