By Season

Recipes for specific seasons of the year to encourage cooking with what’s ripe and ready.

It sure is hot. Humid, too. I've found the perfect way to cool off without ever having to get out of the house by making my own fruit coolers. Another thing you can do is to dip the rim of...
This is such a light pasta, perfect for warm early spring or summer days. Bring home fresh vegetables from the garden or farmer’s market and come hone to enjoy cooking a quick and easy meal. If you can’t find...
Swiss chard is a spring vegetable that thrives and grows in cool weather, which means you can enjoy it again in the fall.  I found some lovely Swiss chard, bright green and firm, at my local Asian market. Here's what...
  One of the joys of living near a big city, in my opinion, are the public botanic gardens. Among my favorites in the U.S. are the Japanese Gardens of San Francisco and the English Gardens of Roanoke Island in North Carolina. If...
Sunday we took a trip out to the Chicago Botanic Gardens, just to capture the budding spring flowers on trees and, of course, the beautiful, colorful tulips. We also saw asparagus, which reminded me of my mom's recipe for...
I just couldn't pass up the opportunity to cook the freshest lamb possible, something we really only get once a year. Today when we picked up our Udhiya (also known as Qurbani, or the sacrificial meat of 'Eid ul...
It's been several weeks since I’ve returned from New York City and the Martha Stewart Pie Show. I still feel elated by just being there, as it was truly one of the most exciting things a foodie like myself could ever be...
'Eid Mubarak to everyone reading & subscribing to My Halal Kitchen.  May you all have a blessed 'Eid filled with loved ones, and healthy, halal food on your tables. Insha'allah, you'll be able to use this super quick and easy...
One of the best things about large squash such as pumpkin is that since they have a long shelf life, you can decorate your home with them (I personally prefer the real thing to any plastic decor) and still...
These cold fall days seem darker, windier, and overall just more like winter than fall. A good soup always makes me feel warm inside and warms up the kitchen while it's cooking. Try this simple soup which blends leftover summer produce into a...

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