My passion for soup intensifies every time I come up with a new way to blend different veggies. Since I'm usually always stirring in some kind of dairy into my soups- whether it's milk, heavy cream or creme fraiche,...
Making gravy is sometimes an intimidating  task, but it doesn't have to be! In fact, once you try it out and practice a few times, it's super rewarding to know that you don't have to rely on any type...
Everyone loves a classic roasted chicken and there are countless recipes in the world on to make the perfect one, and I certainly have my own that I stick to pretty much every time I have a craving for...
At this time of year, everyone talks about New Year's resolutions. To top the list, it's usually about getting fit and eating healthier. I think soups are one of the best kinds of dishes you can make at home...
These cold fall days seem darker, windier, and overall just more like winter than fall. A good soup always makes me feel warm inside and warms up the kitchen while it's cooking. Try this simple soup which blends leftover summer produce into a...
Right now, it's Brussels sprouts season and you can find them fresh at many local grocery stores throughout the Midwest. Places like Trader Joe's even carry stalks of them this time of year. Unfortunately, Brussels sprouts get a bad rap because...
Those of you who've been reading my recipes for a while probably already know that I'm a total soup lover and a lover of the Fall season. I love warm and cuddly sweaters, crisp and dry weather. A good...
Going back to Ohio this year at the cusp of summer's end and the start of fall was a really blessed opportunity to appreciate what's so beautiful about rural communities, ethnic neighborhoods and simple, all-American living. I was born...
Years ago I would have never openly served a hummus dish other than one made strictly from chickpeas and tahini (sesame seed paste). I thought I might offend a guest or anyone who thought it would be impossible to...
It's been several weeks since I’ve returned from New York City and the Martha Stewart Pie Show. I still feel elated by just being there, as it was truly one of the most exciting things a foodie like myself could ever be...

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