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RECIPES
- By Cuisine
  - American
  - Asian
    - Korean
    - Thai
  - European
    - French
    - Greek
    - Italian
    - Scandinavian
    - Spanish
  - Latin
  - Mediterranean
    - Turkish
  - Middle Eastern
    - Egyptian
    - Gulf Style
  - South Asian
- By Meal Type
  - Appetizers & Snacks
  - Breads & Doughs
  - Breakfast & Brunch
  - Condiments & Sauces
  - Dessert
  - Dinner
  - Drinks
  - Egg Dishes
  - Fish & Seafood
  - Gluten-Free
  - Poultry Dishes
    - Chicken
    - Duck
  - Red Meat Dishes
    - Beef
    - Goat
    - Lamb
    - Veal
  - Stews & Curries
  - Vegan
  - Vegetarian
- By Season
  - Eid Recipes
  - Fall
  - Grilling
  - Spring
  - Summer
  - Thanksgiving
  - Winter
- Ramadan Recipes
  - Iftar Recipes
  - Suhoor Recipes
- Spices Explained
HOME & GARDEN
What is Halal?
Shop

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Yvonne Maffei

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Yvonne Maffei

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Category: Eid Recipes

Butter-Basted Roast Chicken

‘Eid Mubarak to everyone reading & subscribing to My Halal Kitchen. May you all have a blessed ‘Eid filled with loved ones, and healthy, halal food…

Yvonne Maffei November 26, 2009

7 Comments

Moroccan Stuffed Leg of Lamb: An ‘Eid Dish Your Guests Will Savor

‘Eid Mubarak! (Blessed ‘Eid!) to everyone who celebrates, and for those who don’t it just means that the blessed month of Ramadan is over and…

Yvonne Maffei September 19, 2009

8 Comments

Welcome to My Halal Kitchen! Since 2008 I've been developing recipes and writing cookbooks in the hopes of inspiring others to make and enjoy global cuisine, using my recommendations for Halal substitutes in cooking and baking. I hope you'll find inspiration here and on my Instagram, Facebook and YouTube channels for more content and live foodie adventures!

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