RECIPES By Season

By Season

Recipes for specific seasons of the year to encourage cooking with what’s ripe and ready.

I don't know about you but the avocado is definitely one of my most favored foods on the planet. It's so nutritious and delicious, I've been eating them for their wonderful good fats all of my adult life. Here's...
If you're a soup lover like me, a big pot of soup on a chilly Fall day is one of the best things you can do for yourself.  I really love a good, hearty soup that I can have...
I've been told for years that haleem, the puréed meat and grains dish with South Asian flavors,  is a favorite Iftar dish for so many Muslims observing the Ramadan fast.  Though not a common way of eating meat American-style,...
Eid ul Adha is around the corner again! Where did the time go? Wasn't it just Ramadan, then Eid ul Fitr? Wow, time has flown and out the window goes my patience for difficult, fussy recipes for entertaining during holidays...
Saturday was a crisp fall morning perfect for heading out to any farmers' market, even if  just to take a look at all of the beautiful fall colors existing within the produce: bright red beets, crisp green lettuces, orange...
Acorn Squash and Spaghetti Squash have smaller seeds than the larger butternut squash and the more popular orange pumkins associated with this time of year. I love acorn squash seeds because the tiny and soft inner green seed is very...
Swiss chard is a spring vegetable that thrives and grows in cool weather, which means you can enjoy it again in the fall.  I found some lovely Swiss chard, bright green and firm, at my local Asian market. Here's what...
Lemonade is the quintessential summer time drink in America, isn't it? I absolutely love it and it will always remind me of my childhood days when I had my own lemonade stand outside of my house where I grew...
I don't eat too much rice or pasta in Ramadan because it leaves me feeling too full before eating other things, but if I'm going to make rice, it's a special dish. That's why I love risotto, the Italian...
Would you ever put apples into a soup? Necessity and hunger make for very imaginative recipes, in my opinion.  Or, if you're anything like me, you hate to waste food and need to figure a way to clean out the fridge before...

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