Mexican Black Bean & Corn Soup
If you can imagine having soup in the summer time, this Mexican Black Bean & Corn Soup is one that doesn’t heat up the kitchen, uses…
Category: Vegetarian
Grilled Eggplant and Pepper Salad
Summer food is equivalent to grilling, right? Well, in the intense heat we’re feeling here in the Midwest I’m not sure everyone is so excited…
Icelandic Haddock in Lemongrass Basil Simmer Sauce
Unless you have an amazing Asian store nearby that sells fresh ingredients from the East, it’s pretty hard to find things like lemongrass, real coconut…
Sautéed Spinach, Baby Zucchini and Mushrooms
The season in between spring and summer is the time to make the best use of delicious veggies- spinach, baby zucchini, fingerling potatoes, and white button…
Oven-Baked Crispy French Fries
This week’s healthy eating tips are about baking food that you normally would fry and to make things from scratch whenever possible.
Quick Kidney Beans with Tomatoes, Onions and Cilantro
It’s true, I travel with food. It’s not because I’m a food blogger, a halal foodie or averse to outside food. It’s because I like…
Oven-Roasted Vegetables
I can’t think of a more perfect fast food dish that’s homemade and healthy. Roasted vegetables warm up the house in the winter while warming…
Roasted Pumpkin
If there’s ever one recipe that will help create even more recipes, it’s those for roasted vegetables. I absolutely love to fire up the oven…
Penne with Swiss Chard and Beet Leaves
I didn’t intentionally set out to make pink pasta; it just happened as a result of my love affair with seasonal produce like swiss chard…
French Beans with Garlic, Cumin and Toasted Sesame
French green beans are one of my favorite side dishes. They’re light, go well with most foods and make me feel content that I’m getting…
