I don't make Asian food that often at home, but I really do love it. I recently had a real craving for sweet and sour something- whether it be seafood, beef or chicken. Many of the recipes I found used...
While grilling season may seem like it's winding down or at a complete dead halt here in Chicago (we got a sudden cold spell), the weather usually takes a turn upwards again and we get a streak of a...
Recently I've been cooking with a lot of Angus beef products from Crescent Foods, which is a game changer for the halal food market here in the United States. It's not easy to get beef from a grass-fed halal...
Sejouk (also known as sudjuk, sujuk, or merguez) is a spicy version of sausage that is common in Middle Eastern cuisine, stemming from places like Morocco, Algeria, Turkey, Bosnia, Albania and more. They are not made from pork, but typically beef and...
Summertime is the best time to have kebobs- out on the grill, finally! Although here, it's been a very rainy season plus with Ramadan falling in summer this year, it's been a little difficult to get out on the...
Since we've moved into our house and begun construction, it's the simple things in life that have kind of gone straight out the window- like an organized closet, knowing where all my cooking spices are, and the luxury (because...

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