Recently I've been cooking with a lot of Angus beef products from Crescent Foods, which is a game changer for the halal food market here in the United States. It's not easy to get beef from a grass-fed halal...
While grilling season may seem like it's winding down or at a complete dead halt here in Chicago (we got a sudden cold spell), the weather usually takes a turn upwards again and we get a streak of a...
Summertime is the best time to have kebobs- out on the grill, finally! Although here, it's been a very rainy season plus with Ramadan falling in summer this year, it's been a little difficult to get out on the...
Since we've moved into our house and begun construction, it's the simple things in life that have kind of gone straight out the window- like an organized closet, knowing where all my cooking spices are, and the luxury (because...
I don't make Asian food that often at home, but I really do love it. I recently had a real craving for sweet and sour something- whether it be seafood, beef or chicken. Many of the recipes I found used...
This recipe comes from Derya Singhsumalee, a former teacher colleague of mine who is such a fun and interesting person.  She is very well-traveled, is of Turkish ethnicity and married to a man from a Thai Muslim family. In the...

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