I had no idea what a hit these pita rolls would be. They seemed so easy to make and with such a familiar taste to them, I didn't even think they would be very interesting to other people. When...
My passion for soup intensifies every time I come up with a new way to blend different veggies. Since I'm usually always stirring in some kind of dairy into my soups- whether it's milk, heavy cream or creme fraiche,...
Winter days are quite the challenge here in Chicago, so I'm always trying to find ways to warm up with food. I haven't had a cold salad in months, as I just really believe in eating as many hot...
On a recent trip to our local butcher, I inquired about the homemade merguez they always used to have on hand. He said they weren't making any more of it because folks weren't buying much of it, for some reason. I always thought...
As many of you readers of my blog and followers on social media know already, I've been in Turkey for several months exploring the cuisine and the sights of the southern Turquoise Coast. It's a beautiful place with some...
It's been more than ten years since I've eaten chorizo, a type of Spanish sausage spiced with flavors like paprika which gives it an orange color. The reason I haven't had it in so many years is because it's mostly made with pork.
One of the reasons this soup is so delicious is because it creates a rich chicken broth as it cooks. Use a whole, cut up chicken with all its bones and skin to get the most flavor and nutrition...

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