Making mayonnaise at home is SO super easy to do. The only trick is that you have to have all your ingredients ready to go and you have to be ready to work fast at the right time. Let...
I use avocadoes for a lot of things: sandwiches, homemade beauty care (it's the best facial ingredient ever) and more. But, most people know avocadoes as the main ingredient in guacamole. In fact, some people (I've heard them say)...
One of the best things about large squash such as pumpkin is that since they have a long shelf life, you can decorate your home with them (I personally prefer the real thing to any plastic decor) and still...
Everyone has some sort of comfort food. Some people love cakes for soothing comfort; others love chicken noodle soup or a hearty chili.  For me, it's always a sandwich (aka torta, in Spanish): thick bread, a bit of mayo and...
When it's pickling season you'll see this in many grocery stores and farmers markets. It's meant to add to vegetables, typically after you've boiled the produce with vinegar and sugar and any other spices during the canning process. Just...
If there's one ingredient that says "Moroccan cooking" it's preserved lemons. They're smaller than most lemons found in the U.S. and also sweeter. Traditionally preserved in salt and lemon juice, they are used in tagines, stews and other dishes...
If you don't have time to jar all those end of summer fruits, try this recipe instead for a wonderful spread. It's absolutely delicious on toast, croissants and even pancakes. There's no pectin needed, no jarring or preserving necessary-...

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