How to Make Creme Fraiche
Those of you who have been reading this blog for a while probably already know that I have a pure affinity for crème frâiche, or…
Category: Breakfast & Brunch
The Spanish Tortilla
Among Mexicans and many Americans, the word ‘tortilla’ is commonly understood to be the type of corn or flour-based flat bread used to fill with…
Chez Colette and Breakfast Eggs with Smoked Salmon
On a cold, blustery winter day in search of some comfort food in a warm setting, we trekked out to a French-American restaurant called Chez…
Banana Blueberry Loaf
I’ve been testing this recipe for several years. It’s a favorite of my husband who requests it every time he opens the freezer to a…
Sweet Grape Spread
If you don’t have time to jar all those end of summer fruits, try this recipe instead for a wonderful spread. It’s absolutely delicious on…
5-Minute Frittata
This is the quickest oven-baked frittata to prepare. Normally I would add flour and milk to a dish like this, but on the day it…
Healthy, Inexpensive Breakfast Served Up in No Time
How to Create a Simple, Healthy and Inexpensive Breakfast When You're in a Hurry
Savory Spinach Phyllo Pie (Borek)
How I learned to serve a quality brunch for two without spending all morning in the kitchen
French Breakfast to Go: Toasted Bread with Créme Frâiche and Jam
In a rush to get out the door in the morning, it’s often difficult to make something portable, easy to handle and tasty, all in…