How I reclaimed a duckling's reputation- with the help of Julia Child, of course.
I owe my husband the credit of pursuing the creation of this totally dhabiha (meat slaughtered in the Islamically correct way) halal chicken tamale. We met a Mexican woman, Mari, from the southern part of Mexico City who now...
If you're looking for a quick and easy dish that is bursting with flavor, check out my recipe for Turmeric-Ginger Chicken Saute, which appeared in Cooking Light Magazine last winter. I came up with it one night when I only had boneless...

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