Before beginning, allow me to extend a warm Ramadan Mubarak! (Ramadan Greetings) to all the readers of My Halal Kitchen. Thank you for your generosity and kindness in words and deeds in support of this site. May you all have...
I’ve grown up making tuna fish sandwiches all my life. In fact, it was probably the first kind I ever made for myself during my latch-key kid days of the late 80’s and early 90’s. I tried to get...
I'd heard of the famous dish "Imam Biyaldi" before, but never really knew what the hype was all about.  Being a Sicilian who also loves Turkish and other Mediterranean foods, I thought I had tasted just about every dish where...
How I learned to serve a quality brunch for two without spending all morning in the kitchen

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