I recently filmed this quick video to show how I make one of my favorite chicken dishes ever. It's pretty versatile, but the way I use it most is when making my recipe for Chicken Pita Rolls with Hummus...
I've always been interested in Mediterranean soups that are really quite different from soups here, you know the ones that have a bit of a sour taste. I've found the recipes in my Greek and Turkish cookbooks at home but only...
I grew up enjoying Greek food. I have a cousin who I'm very close to and is half Greek. I grew up with the family connection to her grandparents and family so I was exposed to a variety of...
I have no idea why I've been craving yogurt sauces lately. It's not even the yogurt I've been craving, it's more so the fresh herbs I love to put in it- maybe it's a lack of Vitamin C around...
Every good bird would love to have some stuffing alongside it, right? Well, there are tons of ways to make a great stuffing so you really can choose the 'additions' to the bread portions as you see fit (mostly...
I have been waiting to make this salad since the winter time. Watermelon is my favorite fruit, mainly because it hydrates the body as you eat it, perfect to eat during non-fasting hours in Ramadan, so during this time I eat...
Do people ever question certain foods you like to eat or drink in the summer? Not the winter, but just the hot summer time. They might say things like,  'How can you eat that (insert said food/drink) when it's so hot outside?"...
 A few years ago when I catered my sister in law's wedding rehearsal dinner, I discovered this type of lamb cut to be an essential part of entertaining on a grand scale. This leg of lamb doesn't look too...
I had no idea what a hit these pita rolls would be. They seemed so easy to make and with such a familiar taste to them, I didn't even think they would be very interesting to other people. When...
Sejouk (also known as sudjuk, sujuk, or merguez) is a spicy version of sausage that is common in Middle Eastern cuisine, stemming from places like Morocco, Algeria, Turkey, Bosnia, Albania and more. They are not made from pork, but typically beef and...

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