This is such a quick summer dish. Use herbs that are ready for picking, which come perfectly paired with grilled chicken. You can use dried herbs for this dish, but the flavor will not be as intense as using the fresh...
The season in between spring and summer is the time to make the best use of delicious veggies- spinach, baby zucchini, fingerling potatoes, and white button mushrooms. Fortunately for us, they all go so well together in flavor profiles, too....
I'd heard of the famous dish "Imam Biyaldi" before, but never really knew what the hype was all about.  Being a Sicilian who also loves Turkish and other Mediterranean foods, I thought I had tasted just about every dish where...
I’ve been told that I’m obsessed with lamb, which is not quite the case although I do love the taste and versatility of how it can be prepared. When you have a lot of this type of meat on...
Before beginning, allow me to extend a warm Ramadan Mubarak! (Ramadan Greetings) to all the readers of My Halal Kitchen. Thank you for your generosity and kindness in words and deeds in support of this site. May you all have...
My friends and I decided to get together for an Iftar (breaking of the fast dinner). We thought having a theme would be a great way to focus on the food, as well as make it easier to come...
Acorn Squash and Spaghetti Squash have smaller seeds than the larger butternut squash and the more popular orange pumkins associated with this time of year. I love acorn squash seeds because the tiny and soft inner green seed is very...
I.  Love.  Tomatoes. Being Sicilian, you sort of have to or you may never eat. Ok, that's a bit extreme, I realize.  All jokes aside,  I really do love all the creativity this wonderful summer food allows me to have in the kitchen...
The last ten days of Ramadan are upon us and it's a special time for Muslims to really try as hard as possible to dedicate a good amount of time (especially in the night hours) to prayer, spiritual reflection,...
Lately I've been soaking and cooking my own dry beans- everything from black beans to pinto beans and now chickpeas. I used to do it a lot more often than I do now, but I'm suddenly forcing myself to enjoy...

MOST POPULAR

GIVEAWAYS