By Cuisine Mediterranean

Mediterranean

At the end of every summer, it's easy to take the plethora of zucchini and other types of summer squash for granted. In my experience, people are trying to give it away because they have so much, and if...
Lentil soup is one of my all-time favorite soups. I can’t believe I waited until the end of Ramadan to finally make a huge pot, but it’ll keep us nice and happy for the last few days of it,...
Sejouk (also known as sudjuk, sujuk, or merguez) is a spicy version of sausage that is common in Middle Eastern cuisine, stemming from places like Morocco, Algeria, Turkey, Bosnia, Albania and more. They are not made from pork, but typically beef and...
This is a great weekend dish- really healthy, light, and super quick to make. The only ingredient that's actually cooked is the pasta. Chop and prep the remaining ingredients so they're ready to go as soon as the pasta is...
The season in between spring and summer is the time to make the best use of delicious veggies- spinach, baby zucchini, fingerling potatoes, and white button mushrooms. Fortunately for us, they all go so well together in flavor profiles, too....
I had no idea what a hit these pita rolls would be. They seemed so easy to make and with such a familiar taste to them, I didn't even think they would be very interesting to other people. When...
There are so many reasons why I love Greek food. I love Mediterranean dishes in general, as they're known for their use of healthy ingredients, but many dishes just remind me of the sunshine of the islands I've visited...
I'm thrilled to be able to introduce you to the world of Ramadan foods from Lebanon by way of the following recipe for Kibbeh Patties from my friends at Mama's Lebanese Kitchen. If you've never visited their blog, please...
If you don't know me by now, one thing you should know is that I love all things Mediterranean. The food, the sunshine, the lifestyle...the FOOD. The food itself exudes sunshine, the sea and the rich volcanic soil of...
I recently filmed this quick video to show how I make one of my favorite chicken dishes ever. It's pretty versatile, but the way I use it most is when making my recipe for Chicken Pita Rolls with Hummus...

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