Summer food is equivalent to grilling, right? Well, in the intense heat we're feeling here in the Midwest I'm not sure everyone is so excited about firing up the grills all the time. I mean, it's really hot- even...
I’ve been to New York City many times as a tourist and have even stopped just to eat at this halal cart in Midtown Manhattan late at night while on our way to Rhode Island.  As far as I know, the cart...
Dates are also the perfect baking fruit- they freeze well, they don't make your baking products soggy and they add just the right about of sweetness to a dessert. Below is a deliciously simple tart recipe adapted from one...
Eid ul Adha is around the corner again! Where did the time go? Wasn't it just Ramadan, then Eid ul Fitr? Wow, time has flown and out the window goes my patience for difficult, fussy recipes for entertaining during holidays...
I have a wonderful recipe to share, and it's one that I've been making this week just because it's that good. I was preparing to teach a cooking class at the home of a friend and 11 of her friends,...
Ramadan has absolutely flown by- it's been busy, peaceful, productive, serene, full of blessings and absolutely perfect this year. I just hope we've maximized our potential for rewards taking every opportunity to seek them throughout the month. Insha'Allah, I...
Tabbouleh, or Parsley Salad, is one of those dishes just packed with nutrition: high fiber bulghur (semi-cooked and dried whole wheat), fresh tomatoes, cucumbers and parsley, beautiful golden olive oil and the best sea salt you can find. Fresh...
If you're having a party this 'Eid (or any time), you'll definitely want to make your own pita chips instead of buying them- they're that easy {and quick} to make and are hearty enough to scoop up hummus or...
I'm a huge fan of yogurt for a whole host of reasons- and not just eating a small cup of flavored yogurt a day, but eating it as part of a healthy diet in as many ways as possible....
I had no idea what a hit these pita rolls would be. They seemed so easy to make and with such a familiar taste to them, I didn't even think they would be very interesting to other people. When...

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