By Cuisine Middle Eastern

Middle Eastern

Whenever I think of stuffing vegetables, it seems like a really tedious and cumbersome process- stuffed zucchini, stuffed cabbage, grape leaves, you name it. It seems like something I don't have time for now want to spend an afternoon...
I'm a huge fan of yogurt for a whole host of reasons- and not just eating a small cup of flavored yogurt a day, but eating it as part of a healthy diet in as many ways as possible....
I had no idea what a hit these pita rolls would be. They seemed so easy to make and with such a familiar taste to them, I didn't even think they would be very interesting to other people. When...
Eid ul Adha is around the corner again! Where did the time go? Wasn't it just Ramadan, then Eid ul Fitr? Wow, time has flown and out the window goes my patience for difficult, fussy recipes for entertaining during holidays...
Tabbouleh, or Parsley Salad, is one of those dishes just packed with nutrition: high fiber bulghur (semi-cooked and dried whole wheat), fresh tomatoes, cucumbers and parsley, beautiful golden olive oil and the best sea salt you can find. Fresh...
Summertime is the best time to have kebobs- out on the grill, finally! Although here, it's been a very rainy season plus with Ramadan falling in summer this year, it's been a little difficult to get out on the...
Ramadan Mubarak! Muslims all over the world are embarking on another blessed month of fasting from food and drink (pre-dawn to sunset) in order to re-focus on what is spiritually important in their lives. Although they'll  be breaking the fast in different...
Ramadan has absolutely flown by- it's been busy, peaceful, productive, serene, full of blessings and absolutely perfect this year. I just hope we've maximized our potential for rewards taking every opportunity to seek them throughout the month. Insha'Allah, I...
Today I made hummus without a food processor or blender because I still don’t have one here in Turkey. I had been holding out making it even though I can easily get dried chickpeas anywhere and they're super inexpensive. I...
When I began this blog, one of the first recipes I shared with everyone was for homemade yogurt. If you have a yogurt maker, the recipe is ideal for going beyond yogurt to making yogurt cheese, commonly known as labne in the Middle East. If you...

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