An Interview About Moroccan Interior Design with Maryam Montague
You might remember that not too long ago I published a review of the gorgeous design book, Marrakesh by Design, by American expat Maryam Montague…
Category: North African
Marrakesh By Design: A Book Review
All things Moroccan are re-captivating me like never before. I went through a time when I was younger where I was absolutely taken by the food, the traditions, the exotic nature of…
Couscous with Dates and Butter
I recently posted a recipe for Moroccan Goat Stew which is fabulously delicious and can certainly be served over rice or even with just bread.…
Moroccan Goat Stew
Have you ever tried goat meat? If you’ve seen them in real life, they’re not as meaty as those furry and cuddly lambs we all…
Pearl Couscous with Ground Veal, Almonds and Raisins
Pearl couscous is a wonderful salad couscous and quite different from what is normally found in restaurant dishes or alongside North African tagine dishes with…
Lamb Stew with Pumpkin, Plantain, Sweet Potato and Chickpeas
When we look through recipes online or in magazines, what really prompts us to go out of our way to make a list and head out…
Paula Wolfert’s Recipe for Anatolian Purslane, Lamb and Lentil Stew
Paula Wolfert, an expert in Moroccan cooking and the award-winning author of cookbooks about Moroccan and Mediterranean cuisine has honored us with her summer’s end recipe for Anatolian…
Peppers & Tomatoes Stuffed with Couscous…and a Drizzle of Lemon Olive Oil
It’s a common Mediterranean and Middle Eastern culinary habit to stuff vegetables with a variety of grains such as rice or couscous as well as…