Acorn Squash and Spaghetti Squash have smaller seeds than the larger butternut squash and the more popular orange pumkins associated with this time of year. I love acorn squash seeds because the tiny and soft inner green seed is very...
One of the best things about large squash such as pumpkin is that since they have a long shelf life, you can decorate your home with them (I personally prefer the real thing to any plastic decor) and still...
I never used to proclaim a favorite season, mainly because  to me, all seasons without extreme temperatures are beautiful in and of themselves. Each one has something special about it and something I attach to it, whether it's food,...
If you've already got egg salad on hand, this is a super quick appetizer to prepare. If not, here's my recipe for a healthy and quick egg salad to get you started. This appetizer came about on a day when I...
This is by far one of my absolute favorite Fall soups. I look forward to it every year because it utilizes fresh, seasonal and local ingredients for us here in the Midwest, but wherever you are, you can try...
Once you've got a great recipe for egg salad, there's so much you can do with it: serve it up in a sandwich or parcel it out for appetizers. Either way, I really love the versatility of this dish...
I’ll be the first to admit that I’ve been a sort of lazy cook recently. With a super busy schedule of writing, cooking classes, publishing my Clean Your Kitchen Green book and spending quality time with family, there isn’t...
Considering the beautiful weather we've been having lately (strange, isn't it?), this recipe for Turkey Burgers with Feta is a lovely and light way to get the grill fired up and ease into the upcoming Spring. Typically, this is my...
If there's ever one recipe that will help create even more recipes, it's those for roasted vegetables. I absolutely love to fire up the oven and get my produce seasoned and roasted to eat them as-is, puree them into...

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