America is gearing up for the foodiest of all foodie days of the year, Thanksgiving. It is by far my favorite foodie holiday. The food is always good and real and seasonal, at least that's the way I grew up experiencing...
Every now and again, I forget that I can go out and get an amazing cut of halal meat to bring home and make a great steak. In fact, it wasn't too long ago that I basically put it...
Tomatoes may not be summer-ready here in the Midwest, but there's no shortage of beautiful ones in the grocery store, perhaps coming in from California. I picked up some beautiful Roma variety, ripening them on the counter for several days before...
The season in between spring and summer is the time to make the best use of delicious veggies- spinach, baby zucchini, fingerling potatoes, and white button mushrooms. Fortunately for us, they all go so well together in flavor profiles, too....
If there's ever one recipe that will help create even more recipes, it's those for roasted vegetables. I absolutely love to fire up the oven and get my produce seasoned and roasted to eat them as-is, puree them into...
Once you've got a great recipe for egg salad, there's so much you can do with it: serve it up in a sandwich or parcel it out for appetizers. Either way, I really love the versatility of this dish...
My mom used to make these potatoes often when I was growing up. I'm not quite sure where she got the recipe, but she used to read a lot of cookbooks and magazines to get ideas, and when a...
Acorn Squash and Spaghetti Squash have smaller seeds than the larger butternut squash and the more popular orange pumkins associated with this time of year. I love acorn squash seeds because the tiny and soft inner green seed is very...
This morning I had the great honor of being able to show young junior high students at a local school how to prepare a fun and healthy after-school snack that they can prepare for themselves without ever having to turn...
I don't know about you, but my time in the kitchen just keeps on getting shorter and shorter and my patience level for long, drawn out dishes and cooking is sort of unmentionable these days. I want fast, but delicious...

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