Have you ever really just wondered if there was a super quick and mess-free way to dig into an avocado, particularly the part where you grab the seed out with a knife like all the really cool chefs do...
I grew up eating arroz con gandules, that quintessential rice dish that every Puerto Rican family has their own version of making. Most of the time it was made con pollo, or with chicken, but it was also made vegetarian, too....
Caution ahead: There's a lot of chopping on this list, so let's talk about what can get chopped away first. And yes, it is easy to do a little extra when you're already chopping at mealtime now, anyway. If not,...
 Beautiful and fragrant fresh herbs like rosemary, and basil do well by preserving them in olive oil and freezing. Use an ice cube tray for this purpose. Wash and dry herbs thoroughly, as leaving them wet will result in soggy...
If there's one ingredient that says "Moroccan cooking" it's preserved lemons. They're smaller than most lemons found in the U.S. and also sweeter. Traditionally preserved in salt and lemon juice, they are used in tagines, stews and other dishes...
Hen eggs, a.k.a. chicken eggs, are the most commonly consumed eggs in America, but not all eggs are the same. Depending on the type chickens and the way they are raised, quality can vary greatly.  Choose free range eggs...
If you love labneh, or yogurt spread, as much as I do then you'll really appreciate this recipe because it takes the simplified version up several very wonderful and delicious notches beyond what you might see or taste.  I made...
One of the first types of food creations I ever made as a young cook were sandwiches. I was a bit of a latch-key kid around junior high school time, which was a wonderful experience in the sense that...
What an easy recipe for suhoor (pre-dawn meal before fasting) for your family or for large gatherings such as a qiyam-al-layl (staying up all night for prayer). You can make the phyllo shells the day before and they'll be just...
  Many visitors to Manhattan miss out on the great opportunity to visit nearby Hoboken, NJ.  I have done the same on past trips to The Big Apple, but my most recent trip afforded me the great pleasure and impetus...

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