Cooking Halal 101 by Yvonne Maffei
Growing up in small-town Ohio I had a lot of opportunities to see how things were made, whether they were apples into apple cider at the local orchard, fruits into jam at a small nearby farm or potatoes into...
Some people have an issue with any meat that is ritually sacrificed or slaughtered; others have an issue with slaughtering any animals for food and regard it as barbaric. In Islam, while Muslims are not mandated to eat meat,...
Based on my own experience with a variety of world cultures and foreign languages, trying everything from food in the the US, Mexico, Southern Europe and the UK, I’ve developed these tips for deciphering specialty foods, international cuisine menus, and...
April 22 is designated as Earth Day. We know as Muslims that every day should be dedicated to serving Allah (swt) by doing right by the earth- treating humans, animal and wildlife with respect and using them in the way that...
This article was recently published on the Indiana Public Media'es Earth Eats site. I wanted to be sure that all MHK readers could benefit from this information, especially those who are not part of our Facebook fan page or follow my  Twitter page. My interest in healthy...

Meals That Unite

Through the wake of numerous natural catastrophes and man-created conflict around the globe, we are reminded that we need the people we love now more than ever. Where would we be without them? More importantly, who would we be without...

Food, Inc.

Today, people are more concerned than ever about the source of our global food supply. With recent scares of salmonella, bird flu and the swine flu we are paying closer attention to personal hygiene and questioning the mass production of our food from...

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