My second video in a series of discussions about what halal means and how that affects what we put into our bodies. In this audio presentation, I discuss various issues pertaining to halal when it comes to consuming dairy products like yogurt, milk and cheese.
This content is a discussion based on the research that went into my book, My Halal Kitchen: Global Recipes, Cooking Tips and Lifestyle Inspiration which can be purchased on Book Depository (free global delivery) or Amazon at this link.
There’s no time like the present to either be reminded about or learn new things pertaining to our food system and what goes into the foods we buy. Over the course of the next several days I’ll be rolling out a series of discussions I presented based on the research I gained from writing the My Halal Kitchen cookbook– it’s way more than just cooking and recipes, folks…
Have a listen and then let’s have a discussion of our own in the comments below!
I’m always so delighted when readers show me where they’ve seen and purchased the My Halal Kitchen cookbook, which has been found around the world. The latest place I’ve been told it was seen was at the Periplus bookstore at Pondok Indah Mall in Jakarta, Indonesia. I was stunned that it made its way all the way there and so grateful to the Periplus who tagged me on Instagram to tell me this, which was so nice.
I love meeting new people, especially when it means talking about food and why we eat what we do, which is why I wrote my new cookbook. Unfortunately, I can’t meet everyone in person (although I’d absolutely love to) and because so many have asked me to sign their copy of My Halal Kitchen: Global Recipes, Cooking Tips, Lifestyle Inspiration, I decided to offer signed copies for sale. They’re in limited supply because they are the ones I have on hand and not coming from a warehouse.
If you’d like your own signed copy, I’m offering them here. Just click the “Buy Now” button and in the memo line at check out please let me know how you’d like it personalized. Otherwise, it will be signed but not to any specific person.
I’ve been reading Epicurious for years, but never expected to see this!
I am so elated not because it’s a cookbook I’ve written but because it will hopefully bring positive recognition to the abundant world of halal cuisine and cooking.
Please share far and wide and thank Epicurious for choosing this book :)
