Marrakesh By Design: A Book Review
All things Moroccan are re-captivating me like never before. I went through a time when I was younger where I was absolutely taken by the food, the traditions, the exotic nature of…
Category: Book Reviews
The Food of Morocco by Paula Wolfert
I’ve been following Paula Wolfert, food writer and expert of Moroccan cuisine for many years. She has written numerous books on clay pot cooking and…
Paula Wolfert’s Recipe for Anatolian Purslane, Lamb and Lentil Stew
Paula Wolfert, an expert in Moroccan cooking and the award-winning author of cookbooks about Moroccan and Mediterranean cuisine has honored us with her summer’s end recipe for Anatolian…
Chicago Green City Market, Alice Waters & Honey Crisp Apple Pie
We made it to the farmers’ market last Saturday just in time for the book signing to begin. I was a bit surprised to…
To Roast a Duckling
How I reclaimed a duckling's reputation- with the help of Julia Child, of course.
Stuffed Tortellini Recipe Gets a Halal Substitute
Today I learned more about a renowned food writer, Marcella Hazan, than I had known before. She appeared today on the Martha Stewart Show preparing a…
Making Homemade Yogurt Has Never Been Easier
I was attracted to the book, French Women Don’t Get Fat: The Secret of Eating for Pleasure by Mirielle Guiliano, not because I wanted to diet…