An Interview with the Authors of the Book “Halal Food: A History”
It is with great pleasure that I was able to bring to all of you an enlightening discussion with the authors of the book, Halal…
It is with great pleasure that I was able to bring to all of you an enlightening discussion with the authors of the book, Halal…
Everyone I know who isn’t on the front lines of treating patients or in the service industries, is working at home, safe and sound under…
I have so many cookbooks in my culinary library, which has helped shape my cooking and my inspiration for many meals over the years. In…
If there’s one cookbook you’ll want to get this year, it’s this one. FEAST: Food of the Islamic World by Anissa Helou is a feast…
I read a lot of books over the course of year, some of which are skimmed throughly and some of which I hang on to…
Share this link to watch the video. To order a copy of The Blessed Bananas: A Muslim Fable, shop here.
I have a pretty large collection of cookbooks, as you might imagine being the case since food writing, blogging and cooking are all an integral…
If you don’t know who Monica Bhide is, perhaps you’re not reading enough books, magazines or essays about food because this woman is everywhere. She’s a Virginia-based…
I love cookbooks that offer interesting ways to cook familiar recipes while addressing the need to put healthy meals on the table despite our hectic…
Several months ago I attended the Eat Write Retreat event for food writers and bloggers, which took place in Washington, D.C. It was a weekend…
All things Moroccan are re-captivating me like never before. I went through a time when I was younger where I was absolutely taken by the food, the traditions, the exotic nature of…
I’ve been following Paula Wolfert, food writer and expert of Moroccan cuisine for many years. She has written numerous books on clay pot cooking and…
Paula Wolfert, an expert in Moroccan cooking and the award-winning author of cookbooks about Moroccan and Mediterranean cuisine has honored us with her summer’s end recipe for Anatolian…
I made it to the farmers’ market last Saturday just in time for the book signing to begin. I was a bit surprised to…
Today I learned more about a renowned food writer, Marcella Hazan, than I had known before. She appeared today on the Martha Stewart Show preparing a…
I was attracted to the book, French Women Don’t Get Fat: The Secret of Eating for Pleasure by Mirielle Guiliano, not because I wanted to diet…