My Chicago Cookbook Tour for Ramadan Cooking

I am so incredibly excited to announce that I'll be touring the Chicagoland area to talk about the recipes in my cookbook, Summer Ramadan Cooking!...
Herbivoracious by Michael Natkin | My Halal Kitchen

Michael Natkin’s Herbivoracious Cookbook

Several months ago I attended the Eat Write Retreat event for food writers and bloggers, which took place in Washington, D.C. It was a...
Vegan Slow Cooker & Interview of Kathy Hester | My Halal Kitchen

An Interview with Kathy Hester and the Vegan Slow Cooker

I love cookbooks that offer interesting ways to cook familiar recipes while addressing the need to put healthy meals on the table despite our...
Moroccan food, cuisine, amlou, North African, Paula Wolfert

The Food of Morocco by Paula Wolfert

I've been following Paula Wolfert, food writer and expert of Moroccan cuisine for many years. She has written numerous books on clay pot cooking...

Marrakesh By Design: A Book Review

All things Moroccan are re-captivating me like never before. I went through a time when I was younger where I was absolutely taken by the food, the traditions, the exotic nature...

FEAST: Food of the Islamic World

If there's one cookbook you'll want to get this year, it's this one. FEAST: Food of the Islamic World by Anissa Helou is a...

Chicago Green City Market, Alice Waters & Honey Crisp Apple Pie

We made it to the farmers’ market last Saturday just in time for the book signing to begin. I was a bit surprised to...

Stuffed Tortellini Recipe Gets a Halal Substitute

Today I learned more about a renowned food writer, Marcella Hazan, than I had known before.  She appeared today on the Martha Stewart Show preparing...

To Roast a Duckling

How I reclaimed a duckling's reputation- with the help of Julia Child, of course.

Savory Spinach Phyllo Pie

How I learned to serve a quality brunch for two without spending all morning in the kitchen

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