Savory Spinach Phyllo Pie

How I learned to serve a quality brunch for two without spending all morning in the kitchen

My Chicago Cookbook Tour for Ramadan Cooking

I am so incredibly excited to announce that I'll be touring the Chicagoland area to talk about the recipes in my cookbook, Summer Ramadan Cooking!...

Making Homemade Yogurt Has Never Been Easier

I was attracted to the book, French Women Don't Get Fat: The Secret of Eating for Pleasure by Mirielle Guiliano, not because I wanted to...

Cookbook Review: The Gaza Kitchen

I have a pretty large collection of cookbooks, as you might imagine being the case since food writing, blogging and cooking are all an...
Moroccan food, cuisine, amlou, North African, Paula Wolfert

The Food of Morocco by Paula Wolfert

I've been following Paula Wolfert, food writer and expert of Moroccan cuisine for many years. She has written numerous books on clay pot cooking...
Herbivoracious by Michael Natkin | My Halal Kitchen

Michael Natkin’s Herbivoracious Cookbook

Several months ago I attended the Eat Write Retreat event for food writers and bloggers, which took place in Washington, D.C. It was a...
Giveaway of Modern Spice by Monica Bhide | My Halal Kitchen

A Conversation with Monica Bhide, Author of the Modern Spice Cookbook

If you don't know who Monica Bhide is, perhaps you're not reading enough books, magazines or essays about food because this woman is everywhere. She's a...

To Roast a Duckling

How I reclaimed a duckling's reputation- with the help of Julia Child, of course.
Vegan Slow Cooker & Interview of Kathy Hester | My Halal Kitchen

An Interview with Kathy Hester and the Vegan Slow Cooker

I love cookbooks that offer interesting ways to cook familiar recipes while addressing the need to put healthy meals on the table despite our...

Chicago Green City Market, Alice Waters & Honey Crisp Apple Pie

We made it to the farmers’ market last Saturday just in time for the book signing to begin. I was a bit surprised to...

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