Cooking Halal 101 by Yvonne Maffei
Acorn Squash Hummus | My Halal Kitchen

Acorn Squash Hummus

Years ago I would have never openly served a hummus dish other than one made strictly from chickpeas and tahini (sesame seed paste). I thought I might offend a guest or anyone who thought it would be impossible to...
Finger foods aren't just for parties. When it's really hot outside, I don't like to get too complicated in the kitchen. When it's cold outside, I like comfort food. Bread and cheese fit in both of these categories, so here...
This is by far one of my absolute favorite Fall soups. I look forward to it every year because it utilizes fresh, seasonal and local ingredients for us here in the Midwest, but wherever you are, you can try...
A day in the life of recipe testing goes a lot like this: Creamy Pasta with Roasted Vegetables  -shop for fresh ingredients and bring them home to sort out -wash and dry fresh herbs and produce -chop everything -get out the camera, notebook and...
I love cookbooks that offer interesting ways to cook familiar recipes while addressing the need to put healthy meals on the table despite our hectic lives as well as the need for economical ingredients that stretch to feed the...
Several months ago I attended the Eat Write Retreat event for food writers and bloggers, which took place in Washington, D.C. It was a weekend filled with discussions and a chance to meet some very interesting people in the...
Summer food is equivalent to grilling, right? Well, in the intense heat we're feeling here in the Midwest I'm not sure everyone is so excited about firing up the grills all the time. I mean, it's really hot- even...
The season in between spring and summer is the time to make the best use of delicious veggies- spinach, baby zucchini, fingerling potatoes, and white button mushrooms. Fortunately for us, they all go so well together in flavor profiles, too....
During my college years, I had a small patch of land in my back yard and would often make nice homemade meals for my younger cousin who lived in the dorms. Coming from Sicily just a few years earlier and...
You may have already heard about Saffron Road's new vegetarian entrees, which are making quite a buzz on places like Facebook and Twitter. Vegetarians, vegans and those who are gluten-free are raving about the flavors and quality of these products,...

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