As a kid I remember having popsicles from those thin and vertical ziploc-like bag almost every day of the summer. My mom used to buy them from the grocery store and many times they weren't frozen until you put...
This is such a quick summer dish. Use herbs that are ready for picking, which come perfectly paired with grilled chicken. You can use dried herbs for this dish, but the flavor will not be as intense as using the fresh...

Cucumber Spritzer

Even though we're almost at the end of August, the weather seems to be getting hotter and hotter. This cucumber spritzer is the perfect way to stay cool and refreshed at this time of year. All you need is sparkling...
A great summer dish to leave you satisfied and refreshed all at once this hangar steak can be grilled indoors or out. Prepare the salsa first so the steak isn’t waiting t0o long to be accompanied by its sweet &...

Insalata Caprese

The summer season is when I truly crave Insalata Caprese (Capri-style Tomato & Mozzarella Salad) this dish because it reminds me of being in Italy during the summer time. Hot, arid days in Sicily bring out the best in...
                  There's nothing more enjoyable in the summer than no-fuss food.  Fresh produce and great halal chicken are all you need in this recipe, allowing time for more fun in the sun without sacrificing great flavor.Serves 4-6 Ingredients for the Grilled Chicken Herb...
It's hard to imagine being in the mood for whole fish, but if you live as close as I do to some spectacular indoor fish markets, it just might happen. When I'm in the mood for fish of any sort,...
I went out to my balcony garden and found the swiss chard growing towards the sky, big and strong. It was so pretty to look at, but at some point I had to realize that I grew it for...
These appetizers are so tasty it's hard to eat just one. Your guests will probably want several, so be sure to make at least triple for the amount of people you're expecting. You can also substitute ground beef or...
I've taken an unexpected break from blogging, partially by choice and partially not. I've been developing and testing recipes for cooking demos I plan to do at the upcoming annual ISNA convention here in Chicago. I'm also working on articles for...

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