Cooking Halal 101 by Yvonne Maffei
Kathy Hester is a food blogger and the author of some really great cookbooks that I'm happy to know about and have on my bookshelf because they demonstrate wonderful ways to substitute meat when you want to or you have to,...
I learned a really cool cooking idea many years ago that I've used over and over again to flavor soups, rice dishes and more. It'll also help you use up that whole bag of carrots that's going bad in...
Spinach Dip | My Halal Kitchen

Creamy Spinach Dip

The last article I posted was about how to put together and decorate a beautiful 'Eid appetizer table and I hope you were inspired by the tips and ideas for serving ware and the quick and easy foods you...
Here in the Midwest, much like other parts of the country we're experiencing a complete and utter freeze. It's incredibly hard to imagine colorful flowers, edible gardens, or even water that doesn't freeze when poured right now, but this...
Strolling through the farmer's market on a humid summer morning is enough inspiration to seek out the best salad ingredients you can find. I returned recently with beautiful radishes and purple scallions. Combining that with my balcony garden herbs...
This is such a light pasta, perfect for warm early spring or summer days. Bring home fresh vegetables from the garden or farmer’s market and come hone to enjoy cooking a quick and easy meal. If you can’t find...
Swiss chard is a spring vegetable that thrives and grows in cool weather, which means you can enjoy it again in the fall.  I found some lovely Swiss chard, bright green and firm, at my local Asian market. Here's what...
  One of the joys of living near a big city, in my opinion, are the public botanic gardens. Among my favorites in the U.S. are the Japanese Gardens of San Francisco and the English Gardens of Roanoke Island in North Carolina. If...
Sunday we took a trip out to the Chicago Botanic Gardens, just to capture the budding spring flowers on trees and, of course, the beautiful, colorful tulips. We also saw asparagus, which reminded me of my mom's recipe for...

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