How to Make Gravy

Making gravy is sometimes an intimidating  task, but it doesn't have to be! In fact, once you try it out and practice a few times, it's super rewarding to know that you don't have to rely on any type...
Every good bird would love to have some stuffing alongside it, right? Well, there are tons of ways to make a great stuffing so you really can choose the 'additions' to the bread portions as you see fit (mostly...
Everyone loves a classic roasted chicken and there are countless recipes in the world on to make the perfect one, and I certainly have my own that I stick to pretty much every time I have a craving for...
Those of you who've been reading my recipes for a while probably already know that I'm a total soup lover and a lover of the Fall season. I love warm and cuddly sweaters, crisp and dry weather. A good...
We see pumpkins everywhere right now, don't we? And they come in all shapes and sizes and even colors (i.e. orange, green, light beige). They're kind of intimidating when you look at them. Hard, rounded but not perfectly round. Many have...
I have the most convenient times for food cravings. Right now our kitchen is completely unusable while it's under construction. The stove is off the gas line, the sink is not even anywhere in the kitchen but resides in...

Make a Salad with Dates

One of the easiest things  you can do to a salad to spruce it up is to add something surprisingly sweet. I love chopped dates in my salads, especially around the end of summer and early fall when things like pears...
Acorn Squash Hummus | My Halal Kitchen

Acorn Squash Hummus

Years ago I would have never openly served a hummus dish other than one made strictly from chickpeas and tahini (sesame seed paste). I thought I might offend a guest or anyone who thought it would be impossible to...
I love entertaining during the holidays more than any other time of year. It gives me the opportunity to do what I love most: make healthy gourmet meals for the people I care about most and to show gratitude...
When we look through recipes online or in magazines, what really prompts us to go out of our way to make a list and head out to the store with the intention of buying all the ingredients specifically for that recipe...

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