Cooking Halal 101 by Yvonne Maffei
If you've already got egg salad on hand, this is a super quick appetizer to prepare. If not, here's my recipe for a healthy and quick egg salad to get you started. This appetizer came about on a day when I...

Egg Salad

Once you've got a great recipe for egg salad, there's so much you can do with it: serve it up in a sandwich or parcel it out for appetizers. Either way, I really love the versatility of this dish...
What an easy recipe for suhoor (pre-dawn meal before fasting) for your family or for large gatherings such as a qiyam-al-layl (staying up all night for prayer). You can make the phyllo shells the day before and they'll be just...
One of my favorite things about pie crust is that it's so versatile once you have some ideas of what to do with it. It' s a whole new tasting experience to try savory dishes using pie dough instead of just...
Among Mexicans and many Americans, the word ‘tortilla’ is commonly understood to be the type of corn or flour-based flat bread used to fill with things like rice, beans and meat. In Spain, however, ‘tortilla’ is more of a...

Italian Stovetop Eggs

A recipe of mainly Italian ingredients, this meal will leave you satisfied and energized throughout the day, insha'allah.  Serve with rustic Italain bread, pita or whatever type of bread you like to scoop up the tomato and cheesy parts.  Organic Eggs...

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