Paula Wolfert, an expert in Moroccan cooking and the award-winning author of cookbooks about Moroccan and Mediterranean cuisine has honored us with her summer's end recipe for Anatolian Purslane, Lamb and Lentil Stew. It's just perfect for the last iftar meal of this Ramadan...
I've been told for years that haleem, the puréed meat and grains dish with South Asian flavors,  is a favorite Iftar dish for so many Muslims observing the Ramadan fast.  Though not a common way of eating meat American-style,...
Ramadan has absolutely flown by- it's been busy, peaceful, productive, serene, full of blessings and absolutely perfect this year. I just hope we've maximized our potential for rewards taking every opportunity to seek them throughout the month. Insha'Allah, I...
Eid ul Adha is around the corner again! Where did the time go? Wasn't it just Ramadan, then Eid ul Fitr? Wow, time has flown and out the window goes my patience for difficult, fussy recipes for entertaining during holidays...
When we look through recipes online or in magazines, what really prompts us to go out of our way to make a list and head out to the store with the intention of buying all the ingredients specifically for that recipe...
I don't normally set out to by lamb chops, but instead I wait for the Qurbani meat to come when there are so many included in the package.  It gives me something to look forward to and I know...
'Eid Mubarak to you and your families! May all your fasts and prayers be accepted.  We've fasted the month of Ramadan and now it's time to enjoy the celebration of 'Eid with family and friends. Lamb dishes are usually a must on 'Eid...

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