Cooking Halal 101 by Yvonne Maffei
Since we've moved into our house and begun construction, it's the simple things in life that have kind of gone straight out the window- like an organized closet, knowing where all my cooking spices are, and the luxury (because...
Every now and again, I forget that I can go out and get an amazing cut of halal meat to bring home and make a great steak. In fact, it wasn't too long ago that I basically put it...
I always crave comfort food in the winter time, but right now as a nation and a global community, it looks as though we could all use a lot of comforting, whether it's through the gathering together of a...
The first time I ever had Keema (that wonderful Indian-spiced ground beef dish) was during one of my very first Suhoor (pre-dawn) meals with family friends. I was invited to spend the weekend with them in Chicago during Ramadan....
I love Fridays and for some reason I'm always craving pizza on Friday evenings. Maybe it's the comfort food factor or the fact that it just seems so easy to prepare, at least if you're not doing everything from...

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