Cooking Halal 101 by Yvonne Maffei
Pot Roast | My Halal Kitchen Pantry

Pot Roast

To make a pot roast, you will need a boneless cut of beef that's commonly referred to as chuck roast, pot roast (top blade) or rump roast. Approximately 5 pounds will make a nice roast and serve 6-8 people...
Lamb Steaks | My Halal Kitchen Pantry

Lamb Steaks

Gorgeous lamb steaks are all I need to see to start thinking about what to do with them next- roast in the oven or lightly pan saute for an incredibly quick and easy weeknight meal or make it a...

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