Cooking Halal 101 by Yvonne Maffei
This is by far one of my absolute favorite Fall soups. I look forward to it every year because it utilizes fresh, seasonal and local ingredients for us here in the Midwest, but wherever you are, you can try...
I never used to proclaim a favorite season, mainly because  to me, all seasons without extreme temperatures are beautiful in and of themselves. Each one has something special about it and something I attach to it, whether it's food,...
How to cut avocado

How to Cut an Avocado

Have you ever really just wondered if there was a super quick and mess-free way to dig into an avocado, particularly the part where you grab the seed out with a knife like all the really cool chefs do...
Mission Fig Jam | My Halal Kitchen

Mission Fig Jam

Fig season is one of my favorite times of year. It reminds me that the Fall season is soon on its way, that the intensity of the summer heat is over {usually} and it's almost time to wrap myself...
Several months ago I attended the Eat Write Retreat event for food writers and bloggers, which took place in Washington, D.C. It was a weekend filled with discussions and a chance to meet some very interesting people in the...
Ramadan + summer= a great time for fresh and delicious fruit salads. Believe it or not, there is a way to make fruits salads even better, particularly when they're part of the Iftar (breaking of the fast) part of...
One of the ways I try  improve my overall health is by making fresh juice most mornings and sometimes again later in the evenings for a refreshing drink.  Right now (winter season), grapefruits and oranges are at their best so...
Our latest guest post is by Nadia Hubbi, Founder & CEO of Sweet Pillar & Co. Her chocolate-covered dates captured me so much that I asked her to tell us all about how to find the perfect one for...
Let's face it- we're all busy. We want to eat healthy and watch the ingredients in our food products for safety and for their halal factor, but it isn't always possible to do absolutely everything from scratch, nor is...
Dates are also the perfect baking fruit- they freeze well, they don't make your baking products soggy and they add just the right about of sweetness to a dessert. Below is a deliciously simple tart recipe adapted from one...

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