Salmon is one of the easiest types of fish to make on a regular basis. It's thick texture stays together nicely when cooking, so whether you're frying, grilling or baking it, it tends to stay together really well.  This...
I used to do a lot of traveling in the winter months- short escapes to warmer climates like anywhere in Florida or south of the border to Mexico.  Coming from the Midwest, I was indeed a  young snow bird...
Unless you have an amazing Asian store nearby that sells fresh ingredients from the East, it’s pretty hard to find things like lemongrass, real coconut and interesting chili peppers to cook with, unfortunate because when combined they make for...
I was never a fan of frozen food as a kid. I could always tell if something came from a box because the taste was just nothing like mom made. For some reason, they were never filling enough, either. Delicious...
If you've already got egg salad on hand, this is a super quick appetizer to prepare. If not, here's my recipe for a healthy and quick egg salad to get you started. This appetizer came about on a day when I...
My friends and I decided to get together for an Iftar (breaking of the fast dinner). We thought having a theme would be a great way to focus on the food, as well as make it easier to come...
This recipe is unbelievably simple and there's absolutely no cooking involved- a perfect crowd pleaser for these hot summer days. Use the freshest ingredients, including oranges and limes, instead of juices or concentrates which really makes a difference in the resulting...
On a cold, blustery winter day in search of some comfort food in a warm setting, we trekked out to a French-American restaurant called Chez Colette.  Actually, anything would have been warmer than outside at that time, but this...
Ok, I know I'm really pushing this whole Scandinavian food thing here. Most people weren't really turned on to the Norwegian Veal Scallops in Cream Sauce. Why? I have no idea, because when you actually try them you'll truly enjoy...
What's so ironic about writing about food and testing recipes all day is that I find myself looking for quicker meals to make than I ever have before. I work two steps away from my kitchen, yet most days...

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