Cooking Halal 101 by Yvonne Maffei
Despite the popularity of fast food, the concept of slow food has recently made a comeback.  Thanks to those in the culinary world who encouraged folks to come back to the kitchen and the table to enjoy real food...
Olive oil is a staple in my house. I use it for everything from salads to cooking (lightly, not deep frying or anything intense like that). I don't use one particular brand all the time because I like to...
Salmon is one of the easiest types of fish to make on a regular basis. It's thick texture stays together nicely when cooking, so whether you're frying, grilling or baking it, it tends to stay together really well.  This...
It's always been intriguing to me that despite how often our weather fluctuates, many of my summer herbs seem to shake off the temporary freezes and just keep on going for weeks into the fall. Some years I've experimented...
I recently attended a one-hour course on knife skills to better appreciate the anatomy of my most important kitchen tools: my knives. Knives help us cut, chop, dice and julienne meats, fruits and vegetables all so that we can cook...

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