It's true, I travel with food. It's not because I'm a food blogger, a halal foodie or averse to outside food. It's because I like to feel good and comfortable by eating what I know is healthy, especially when...
I didn't intentionally set out to make pink pasta; it just happened as a result of my love affair with seasonal produce like swiss chard and beets, both of which were plentiful at the farmers market last weekend where I organized a Culinary...
French green beans are one of my favorite side dishes. They're light, go well with most foods and make me feel content that I'm getting a healthy vegetable on my plate. I usually make them Italian style with garlic,...
I wanted to share this recipe with you before it gets too late to use any of those summer tomatoes around here in the Midwest. Some people around the country still have a nice harvest coming in; others around...
Everyone is talking about this year’s daily fasts in Ramadan being so long because sunset (the time when the fast is broken) will come a little after 8pm here in Chicago. It’s also a hot summer season. Very hot. Fasting...
Tomatoes may not be summer-ready here in the Midwest, but there's no shortage of beautiful ones in the grocery store, perhaps coming in from California. I picked up some beautiful Roma variety, ripening them on the counter for several days before...
Pasta is such a quick, easy and filling dinner meal. This recipe only requires a few simple ingredients, but it'll help you get a satisfying meal on the table in no-time. Check out my list of where you can...
  Homemade Pizza. It's by far my #1 favorite food. Anything with cheese. Anything with bread. When you combine the two, you have my undivided attention. I grew up on my Sicilian grandmother's homemade pizza. With homemade sauce. She would make pizza on the...
One of my dearest friends now lives far away from me, across the country. We stay in touch when we can and pick up our conversations where we left off the last time. What's so wonderful about this friendship...
I absolutely love Mexican food.  Having lived and studied in Mexico during my college days and since traveled to both the Yucatan Peninsula and the Jalisco area since those times, I've really experienced a great variety of Mexican cuisine. Each...

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