Winter days are quite the challenge here in Chicago, so I'm always trying to find ways to warm up with food. I haven't had a cold salad in months, as I just really believe in eating as many hot...
I'm not the biggest football fan in the world. Actually, I really don't understand the rules of the game. I know what a touchdown and a field goal is, but that's about it. All the other things the players...
I absolutely love Mexican food.  Having lived and studied in Mexico during my college days and since traveled to both the Yucatan Peninsula and the Jalisco area since those times, I've really experienced a great variety of Mexican cuisine. Each...
As many of you readers of my blog and followers on social media know already, I've been in Turkey for several months exploring the cuisine and the sights of the southern Turquoise Coast. It's a beautiful place with some...
If you don't know me by now, one thing you should know is that I love all things Mediterranean. The food, the sunshine, the lifestyle...the FOOD. The food itself exudes sunshine, the sea and the rich volcanic soil of...
Nothing says Spring in the culinary world like fresh green produce, although not all of it from this recipe has been grown right in our backyards here in the Midwest. I just love to make a lot of soups...
One of the reasons this soup is so delicious is because it creates a rich chicken broth as it cooks. Use a whole, cut up chicken with all its bones and skin to get the most flavor and nutrition...
It's been more than ten years since I've eaten chorizo, a type of Spanish sausage spiced with flavors like paprika which gives it an orange color. The reason I haven't had it in so many years is because it's mostly made with pork.

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