On a recent trip to our local butcher, I inquired about the homemade merguez they always used to have on hand. He said they weren't making any more of it because folks weren't buying much of it, for some reason. I always thought...
I'm not the biggest football fan in the world. Actually, I really don't understand the rules of the game. I know what a touchdown and a field goal is, but that's about it. All the other things the players...
If you don't know me by now, one thing you should know is that I love all things Mediterranean. The food, the sunshine, the lifestyle...the FOOD. The food itself exudes sunshine, the sea and the rich volcanic soil of...
My passion for soup intensifies every time I come up with a new way to blend different veggies. Since I'm usually always stirring in some kind of dairy into my soups- whether it's milk, heavy cream or creme fraiche,...
Nothing says Spring in the culinary world like fresh green produce, although not all of it from this recipe has been grown right in our backyards here in the Midwest. I just love to make a lot of soups...
Winter days are quite the challenge here in Chicago, so I'm always trying to find ways to warm up with food. I haven't had a cold salad in months, as I just really believe in eating as many hot...
One of the reasons this soup is so delicious is because it creates a rich chicken broth as it cooks. Use a whole, cut up chicken with all its bones and skin to get the most flavor and nutrition...
As many of you readers of my blog and followers on social media know already, I've been in Turkey for several months exploring the cuisine and the sights of the southern Turquoise Coast. It's a beautiful place with some...

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