One of the most wonderful things I see on Iftar tables is an abundance of fruit. I respect the person who spends a lot of time chopping up a ton of fruit for their guests, but it can be a...
Nothing says Spring in the culinary world like fresh green produce, although not all of it from this recipe has been grown right in our backyards here in the Midwest. I just love to make a lot of soups...
I've always been interested in Mediterranean soups that are really quite different from soups here, you know the ones that have a bit of a sour taste. I've found the recipes in my Greek and Turkish cookbooks at home but only...
There is nothing more refreshing to me on a hut summer day than cold, cold watermelon. Pineapple is great, too. So are melons! I just love them all and I love them cold. I made these kebobs because not...

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