On my Sicilian side of the family, they really love shrimp. My aunts bake it in the oven with some very simple ingredients like garlic, parsley and olive oil. The taste, smell and flavor is everything I remember about...
If you're anything like me and sometimes just really get a craving for hot and spicy Thai food, or any type of Asian food but don't have the time or energy to go out shopping for ingredients you don't...
When I went to Irvine, CA last April for Sameer's Eats Halal Food Tour, Lime Chicken Tacos was one of the recipes on the menu that I demonstrated. I made a quick tomatillo salsa (salsa verde) to go with it. Sameer got a try and so...
If there is any one pasta dish you should make this week, it's this one. Whether you're a Meatless Monday subscriber (or any day of the week you plan to go vegetarian) or a strict vegetarian, this dish is...
I always crave comfort food in the winter time, but right now as a nation and a global community, it looks as though we could all use a lot of comforting, whether it's through the gathering together of a...
The first time I ever had Keema (that wonderful Indian-spiced ground beef dish) was during one of my very first Suhoor (pre-dawn) meals with family friends. I was invited to spend the weekend with them in Chicago during Ramadan....
I've been told for years that haleem, the puréed meat and grains dish with South Asian flavors,  is a favorite Iftar dish for so many Muslims observing the Ramadan fast.  Though not a common way of eating meat American-style,...
This is a quick weeknight meal if there ever was one. If you can't find halal ground turkey you can substitute with ground beef or chicken instead; alternatively- and if you're feeling adventurous- you can purchase the whole turkey...
When I saw Saffron Road’s new Tikka Masala sauce already made in their convenient new packets of simmer sauces, I knew I wanted to cook it with chicken but I also wanted to make something out of the norm,...
On a recent trip to our local butcher, I inquired about the homemade merguez they always used to have on hand. He said they weren't making any more of it because folks weren't buying much of it, for some reason. I always thought...

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