Cooking Halal 101 by Yvonne Maffei
I love really light meals in Ramadan and much of the time those involve fish and seafood. What's great about this particular dish is that you can actually use frozen shrimp or fish an let it defrost and cook...
Lately I've been watching a lot of travel shows that involve copious amounts of eating along the way- think anything and everything Anthony Bourdain is in only because of all the interesting places he visits--but, definitely not what he eats or...
When I'm looking for a quick way to cook and eat healthy, I begin thinking about what I can make in a tagine. They're easy to make one pot meals in and because they have a conical lid, you can...
Any type of Moroccan tagine is something I'll try and usually love, really any Moroccan dish at all, especially ones that you don't even actually have to cook in a 'tagine' pot, per se.  In this recipe I used...
I've been cooking with Saffron Road products for a long time now and I really do enjoy them. They actually spoil me- made with high quality ingredients, part of the non-GMO project, many of which are gluten-free, and they're really, really...
I have the most convenient times for food cravings. Right now our kitchen is completely unusable while it's under construction. The stove is off the gas line, the sink is not even anywhere in the kitchen but resides in...
On my Sicilian side of the family, they really love shrimp. My aunts bake it in the oven with some very simple ingredients like garlic, parsley and olive oil. The taste, smell and flavor is everything I remember about...
When I went to Irvine, CA last April for Sameer's Eats Halal Food Tour, Lime Chicken Tacos was one of the recipes on the menu that I demonstrated. I made a quick tomatillo salsa (salsa verde) to go with it. Sameer got a try and so...
If there is any one pasta dish you should make this week, it's this one. Whether you're a Meatless Monday subscriber (or any day of the week you plan to go vegetarian) or a strict vegetarian, this dish is...
I always crave comfort food in the winter time, but right now as a nation and a global community, it looks as though we could all use a lot of comforting, whether it's through the gathering together of a...

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